December 2009
313 posts
Cherry Tomato Cinnamon Jam
- 400 g ripe cherry tomatoes - 200 g crystallized sugar - a stick of cinnamon
Pour boiling water all over a glass jar and its lid. Leave it upside down to dry on a clean kitchen towel.
Rinse and dry the tomatoes. Cut them in halves and put them in a large pot with the sugar and cinnamon. Stir, and let macerate for an hour.
Put the pot on high heat, and bring to a boil, stirring...
